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Salads
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Greek Salad $5.95 Romaine tossed with diced tomatoes, black olives, red onion, croutons and feta cheese in a Greek dressing .Chicken $6.95 Shrimp $7.95Southwestern Chicken Salad in a Taco Bowl $6.95 Cajun chicken diced red onions, black olives, diced tomatoes and Jack cheese. Served in a taco bowl with house greens and sides of salsa & guacamole. Caesar Salad Romaine tossed with Caesar dressing and croutons. Plain $5.25 Chicken $6.95 Shrimp $7.95Chicken Fitness Salad $6.95Grilled chicken on house greens with Swiss cheese, hard boiled egg and garnished with garden vegetables. |
Chef Salad $5.95 Ham, Turkey and Swiss cheese on house greens with a hard boiled egg and garnished with garden vegetables. Half Sandwich & Cup of Soup or Salad $4.50 Choice of ham, turkey, roast beef or tuna. Choice of bread. Please add $1.00 for cup chowder or cup of French onion soup. House Garden Salad $4.95 House greens garnished with cucumber, black olives, red onions, tomatoes and carrot. Small Side Salad $2.95 House greens with cucumbers, cherry tomatoes and julienne of carrot. Small Side Caesar Salad $2.95 Romaine tossed in our dressing with croutons and parmesan cheese. Available dressings Peppercorn & parmesan, Lite Italian, 1000 Island, Balsamic vinaigrette, Bleu cheese, Blush vinaigrette, Honey mustard, Greek, Ranch and our homemade Blue Cheese dressing. |
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Lunch Entrees Catch Du-Jour $/Market A daily creation from our talented chef's. Fish and Chips $6.95 Fresh haddock deep-fried in a beer batter. Served "traditionally" in a basket with pub fries and coleslaw.Lamb and Irish Sausage Stew $7.95 Lamb, Irish sausage and Guinness slow cooked with onions, carrots, celery, mushrooms and peas. Topped with garlic mashed red potatoes. Choice of soup or salad.Bangers and Mashed $6.95 Two traditional style mild pork sausages grilled and Served on garlic mashed red potatoes. Choice of soup or saladBourbon Street Beef Tips $7.95 1/2 lb. of BBQ sirloin tips with sautéed onions and peppers. Served over rice. Choice of soup or salad. Chicken Parmesan $8.95 Chicken breast tossed in breadcrumbs. Baked with marinara sauce, Parmesan and mozzarella cheese. Served over a bed of linguini with garlic bread. Choice of soup or salad.Cajun Chicken and Broccoli Alfredo $8.95 Steamed broccoli tossed with linguini in alfredo sauce. Topped with Cajun grilled chicken breast. Served with garlic bread. Choice of soup or salad. |
Dinner Entrees (4:00pm) Catch Du-Jour
$/Market
A daily creation from our talented chef's Baked Seafood Trio $13.95 Tasty combination of haddock, scallops and shrimp
baked in lemon, wine and topped with cracker crumbs. Choice of soup or
salad and potato Fish and Chips $10.95 Fresh haddock deep-fried in a beer batter. Served "traditionally" in a basket with pub
fries and coleslaw. Lamb and Irish Sausage Stew $8.95 Lamb, Irish sausage and Guinness slow cooked with
onions, carrots, celery, mushrooms and peas. Topped with garlic mashed
red potatoes. Bangers and Mashed $9.95 Three traditional style mild pork sausages grilled and Served on garlic mashed red potatoes. Choice of soup or salad.Choice N.Y. Sirloin $14.95 10-oz choice sirloin grilled to temperature and smothered in a mushroom bordelaise sauce. Choice of soup or salad and potato.Bourbon Street Beef Tips $11.95 10oz of BBQ glazed sirloin tips with sautéed onions and peppers. Served over rice. Choice of soup or salad. Chicken Parmesan $10.95Chicken breast tossed in breadcrumbs. Baked with marinara sauce, Parmesan and mozzarella cheese. Served over a bed of linguini with garlic bread. Choice of soup or salad.Cajun Chicken and Broccoli Alfredo $10.95 Steamed broccoli tossed with linguini in alfredo sauce. Topped with Cajun grilled chicken breast. Served with garlic bread. Choice of soup or salad.
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S
andwiches|
Nacho Crusted Chicken $6.95 Chicken breast with a nacho crust, served on a bulky with salsa and melted Jack cheese and a peppercorn dressing. Black-Jack Chicken $6.95 Blackened chicken with melted Jack cheese served on a bulky with salsa. Honey Dijon Chicken $5.95 Grilled chicken breast basted with honey Dijon dressing Served on a bulky with lettuce and tomato.
Baguette Chicken $5.95 Grilled chicken served on a crusty French roll with lettuce, tomato and sprouts. Deli Sandwiches $4.95 whole$2.75 half Ham, turkey, roast beef or tuna. Choice of bread. Half Sandwich & Cup of Soup or Salad $4.50 Choice of ham, turkey, roast beef or tuna. Choice of bread. Please add $1.00 for cup chowder or cup of French onion soup. The Rover Wrap $5.95 Ham & turkey with bacon, lettuce and tomato. White, wheat, marble, bulky, baguette & wrap. (Sorry no half's on bulk's or baguettes) |
Classic Rueben $6.95 Corned beef, sauerkraut and melted Swiss on grilled marble rye and a side of 1000 island dressing. Turkey Rueben $5.95 Turkey, sauerkraut and melted Swiss on grilled marble rye and a side of 1000 island dressing. Pastrami $5.95 Thinly sliced Pastrami steamed in beer with melted Swiss. French Dip $6.95 Thinly sliced roast beef dipped in au-jus and stuffed into a crusty French roll. Steak and Cheese $6.95 Thinly sliced beef with onions & peppers and melted Jack cheese. The Rover Club $5.95 A classic triple-decker of turkey, ham, lettuce, tomato and bacon. English Style Tuna Melt $4.95 Tuna salad served on grilled English muffins with lettuce, tomato, cheese and bacon. Sandwiches served with chips and a pickle. |
B
urgers Sides|
The Rover Burger $5.25 1/2 lb. patty grilled to temperature. Add lettuce, tomato or onion to your liking. Buffalo Style Bleu Cheese Burger $5.95 1/2 lb. patty grilled to temperature. Topped with Buffalo sauce and bleu cheese. Add lettuce, tomato or onion to your liking. . Bacon Mushroom Burger $5.95 1/2 lb. patty grilled to temperature. Topped with Sautéed mushrooms and bacon. Add lettuce, tomato or onion to your liking. BBQ Bacon Burger $5.95 1/2 lb. patty grilled to temperature basted with our BBQ sauce and crisp bacon. Bourbon Street Burger $5.95 1/2 lb. Cajun seasoned patty grilled to temperature. Topped with sautéed onions, peppers and bourbon demi. "Paddy" Melt $6.25 1/2 lb. "paddy" grilled to temperature. Topped with sautéed onions and Swiss. Served on grilled marble bread. Above served with chips and a pickle. |
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